1 potato* per serving
Once your potato has been sliced, toss the slices with 2TBS olive oil, Italian seasonings, garlic powder and Kosher salt. Arrange the slices in a shallow baking dish, so that the slices are all touching each other.
These potatoes scoop right out of the dish with no problems. These really are amazing potatoes, and make for a beautiful presentation! These would be really beautiful for entertaining, or for the holidays!
*There are lots of different types of potatoes, Russet potatoes are baking potatoes, and tend to get fluffy when they bake. I used a red potato for this; red potatoes are waxy, which means that these crisp up in the oven.