2-3 apples, cut into bite sized pieces
Once your apples and spices are well mixed, set aside for a second; lightly dust your work surface with some flour, and lay out your pastry of choice. Today, I chose to use a thawed out puff pastry.
When I work with puff pastry, I like to crimp the seams a little bit, so they don't pop open while baking. It probably wouldn't happen, but I'm probably overly cautious.
Roll out the pastry, just about 1 inch on either side; nothing much at all. Once its rolled out, put your pastry on a parchment, and load it up with your filling!
Put the cubes of butter around your filling, and fold the edges of the pastry up around the filling. Crack your egg into a small bowl, and beat it with 1 Tbs of water, making an egg wash. Brush the egg wash over the exposed pastry; if you want to, give an extra sprinkle of sugar over the top.
Bake in an oven preheated to 425* for 25-30 minutes, or until golden brown and lovely! Serve alone, or with a scoop of ice cream!