Season your chicken with the paprika, salt, and garlic powder on your chicken, and stir to coat all of the chicken. Set this aside for a moment, and turn your attention to the sun dried tomatoes. Also, go on and start of pot of water on your stove top, and bring that up to a boil. When your water comes up to a boil, cook your pasta of choice according to the package directions.
Some sun dried tomatoes come packed in oil, which would have been nice. If you have the tomatoes packed in oil, use the oil that the tomatoes came in. However, mine weren't packed in oil, so once I had my tomatoes minced up, I poured about 2 Tbs of olive oil to just slightly soften them.
Add in the cheese, a little bit at a time, so that the cheese doesn't clump up in the center. Look at that beautiful creamy sauce that you end up with! By now, your pasta should be done, so add it into the sauce, mix well, and serve it up! This also reheats beautifully, just add in a little bit of water or chicken stock, and gently heat up.