Potato wedges! I love potatoes, in almost any form I can get them in (for some reason, I don't like mashed potatoes. I wish I did, they're everywhere.), and this is one of my favorites! These are fluffy on the inside while being crispy on the outside, it is perfection in potato form!
Once your zip top bag is ready, slice up those potatoes! I cut mine in half, and then into thirds to make the wedges; once all of your potatoes are cut up, put them into the zip top bag, and give 'em a good toss around!
Line a baking sheet with some aluminum foil, and spray it with the nonstick spray. You don't want these potatoes to stick to the foil! Line your potato wedges up, so that they form a single layer. Try, if you can, to get them skin side down. If you can't get them skin side don't, don't worry, it'll be okay, the flesh side just won't get as crispy.
Bake these at 375* for 35 minutes; I love recipes that you can just put something into the oven with and not touch until it's ready to eat! Serve these up with some bacon bits, some sour cream (or, if you must, some chives), and you have an amazing side dish, or appetizer for football season!