3 1/2 C All purpose flour
To make them fun:
Pack of candy eyes
Once the butter is smooth, add in the sugars, and cream them until they just come together.
Once the sugars have been creamed together, add in the eggs, one at a time, mixing well between addition.
Once the eggs have been added, add in the vanilla and mix well, again.
Once your dough has just formed, mix in the chocolate chips. I, personally, like to use the miniature chocolate chips, but any sized chocolate chip will work just fine.
Look at all of that cookie dough goodness! I like to scoop these out at about a 2 Tbs size; this makes a beautiful, large cookie. I like to line my baking sheets with parchment paper, and bake them for 10-15 minutes (today, my cookies baked up perfectly at 14 minutes).
Once your cookies come out of the oven, let them cool on the pan, for about 5 minutes, before transferring them to a wire cooling wrack.
Embrace the funky shaped cookies, and make a cyclopes or other fun monsters! It's almost Halloween, right?