I'd heard of the several ways people sneak avocado into desserts; you can put them in brownies, cakes, and even....chocolate mousse.
So, I figured I'd scoop them up. If I liked it, great! If not, it was only a dollar, ya know? How can I go wrong??
As you can see, that even though avocados are the main ingredient in this mousse, it's still not very healthy! Although there isn't any whipped cream in it, so you are saving the calories there!
Once the pit is out, take a spoon, run it around the edge of your avocado, and scoop out the meat. Put it into a food processor - you may want to chop it up a little bit, but I just put it directly into my food processor. If/when I make this again, I would do a rough chop first; it would be a little bit less work for my processor to make a smooth paste, but this worked out just fine, too.
You really want this avocado to be pureed down very smoothly, because you don't want to bite into a chunk of avocado while you're digging into your chocolate mousse (or do you? I didn't, but I'm not going to tell you how to live your life...).
Anyway, once you have the consistency you're happy with, add in your cocoa powder and vanilla, and puree until it is well incorporated.
Scrape down the sides (and don't forget the bottom of the bowl, too!), add in your Nutella and honey, and mix again.
At this point, you can dig in (as I did), or pop it into an air tight container, and put it in the fridge to set up! It really is that easy, and delicious! You don't taste the avocado, and the texture is smooth and silky! Next time I find avocados on sale, I'm going to stock up!