Hello, everyone! Happy Thursday! The weekend is well on its way, so why don't we celebrate with some fried stuff with cheese? I don't know if you're familiar with arancine, but these little lovelies are just leftover risotto, surrounding a filling of choice (mine just happened to be little balls of mozzarella cheese), coated in panko bread crumbs, then fried until golden brown and delicious!
Hello everyone, I'm Amanda; a wife, mother and just someone who loves to play in the kitchen!! I've been cooking since childhood, and have fond memories of playing "restaurant" with my parents as a child. Now that I'm a mom and playing with my daughter in the kitchen, I figured I would extend some good food, tips and ideas your way! Please feel free to hang out and if you have any questions, just ask!
Showing posts with label Risotto. Show all posts
Showing posts with label Risotto. Show all posts
Thursday, April 23, 2015
Tuesday, July 22, 2014
Mushroom Risotto
For years, I was intimidated by the thought of making risotto. I watch a lot of cooking TV (a lot of cooking TV...I think I may have an addiction...), and you always hear that risotto and souffles are the most difficult things to make. Not true. Yes, risottos require a little babysitting, but you don't have to hover over it every second or else the world will end. And, it only takes about 30 minutes, so its really not that bad. You can easily make this side dish with the rest of your supper, and impress others who watch the cooking TV shows that I watch, and buy into the preaching that it is super difficult to make!
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