The other day, my daughter wanted to help me do some work in the kitchen, and I figured with summer coming up, we could make some creamy fudge-y popsicles like I used to love when I was her age.
Chocolate pudding mix, standard size
Whisk in your 2nd cup of milk, then fold in your cup of whipped cream topping, making sure that it is well incorporated.
How easy is that? Once it is well mixed, spoon the mixture into your popsicle molds -
Freeze for at least 4 hours. You may have to run some warm water around the outside to get the popsicle to come out easily. I had enough for 2 sets of molds, and enough left over for my daughter to lick off of her chocolaty sticky fingers!