Hold the onion

Hello everyone, I'm Amanda; a wife, mother and just someone who loves to play in the kitchen!! I've been cooking since childhood, and have fond memories of playing "restaurant" with my parents as a child. Now that I'm a mom and playing with my daughter in the kitchen, I figured I would extend some good food, tips and ideas your way! Please feel free to hang out and if you have any questions, just ask!

Thursday, August 28, 2014

Baked portobello mushroom omelet caps

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Wow!  That title is a mouthful, isn't it?  However, it is a delicious and healthy mouthful, that's for sure!  The other day, I was w...
Tuesday, August 26, 2014

Fresh bread!

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When you think of a comforting smell, what comes to mind?  I mean, something that you'd love for your house to smell like 24/7?  Vanill...
Thursday, August 21, 2014

Beef Stock

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I love my pressure cooker.  I went for years without using one, but boy oh boy was I hooked after my first experience, that's for sure...
Tuesday, August 19, 2014

Marshmallow Fondant

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Okay, this is the third (and final) installment of my mini series on my  Chocolate Lavender cake  how-to!  I broke this up into three post...
Thursday, August 14, 2014

Earl Grey Buttercream Frosting

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Alrighty, today we're going to continue with our cake building posts, picking up from  baking our chocolate lavender cake !  We're ...
Tuesday, August 12, 2014

Chocolate Lavender Cake

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Okay, I've been on a bit of a lavender kick lately.  First, I made  lavender tea scones , and figured since I had so much lavender left...
Thursday, August 7, 2014

Smothered chicken

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Hello, everyone!  As you probably know by now, I love chicken.  It is probably my favorite proteins, yet, every time I go to cook it, my mi...
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Amanda
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